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100 lb Variety Pack

Ground Chuck × 20

1 lb

Prime Rump Roast × 10

This cut of meat is ideal for slow cooking. Cut from the Bottom Round, it can be used for Pot Roast, Italian Beef, and many other hearty dishes.

Choice Chuck Roast × 10

Popular choice for your pot roast, italian beef, and roast beef recipes.

Prime Top Sirloin × 5

12-14 oz

Choice Porterhouse-T-Bone × 5

A Porterhouse Steak is unique because it consists of a New York Strip and a Filet.

This item is not available at the moment.

Prime Rump Roast × 5

This cut of meat is ideal for slow cooking. Cut from the Bottom Round, it can be used for Pot Roast, Italian Beef, and many other hearty dishes.

Rib Chops × 20

Bone-In Center Cut Pork Chop. Perfect option for baking, pan fring or grilling. Featuring Locally Raised and Processed Pork Products from Rantoul Food, Inc.

6-8 oz

Boneless Pork Loin Roast × 5

We suggest cooking this roast whole to help retain moister and reaching an internal tempature of 150-155 degrees.

Baby Back Ribs × 5

Low and slow is the secret to fall-off-the-bone ribs.

Bulk Bacon × 5

If you haven't tried our bacon before we have one question for you. What have you been waiting for!!

Boneless Skinless Chicken Breast × 5

Our chicken are feed a vegetarien diet and have no added homones or antibiotics.

Whole Fryer × 3

Our Whole Fryers are fed a vegetarian diet, and they have no added hormones or antibiotics. Approximately 3.5 lbs.

This product is currently unavailable.
Category:

Description

  • 20 – 1 lb packages of Ground Chuck
  • 10 lbs Beef Arm Roast
  • 10 lbs Chuck Roast
  • 5 lbs Prime Top Sirloin
  • 5 lbs T-Bones
  • 5 lbs Bottom Round
  • 10 lbs Bone-In Pork Rib Chops
  • 5 lbs Baby Back Ribs
  • 5 lbs Boneless Pork Loin (can be cut into chops)
  • 5 – 1 lb packs of Bacon
  • 5 lbs Boneless Skinless Chicken Breasts
  • 3 Whole Chickens (avg. 3 lbs)

Additional information

Ground Chuck

Size

1 lb

Prime Top Sirloin

Size

12-14 oz

Choice Porterhouse-T-Bone

Size

14-16 oz

Rib Chops

Size

6-8 oz