Fresh Free Range Turkeys

We are proud of our private label free-range young turkeys. The Amish have a tradition of raising turkeys the natural way – all vegetarian diet, free range and no antibiotics. The result is a fresh turkey like no other. It’s all natural, just like Mother Nature intended. This year, serve the same turkey that the Amish have served for generations. All of our Amish Country Kitchens Fresh Turkeys are raised free-range on the great plains of Illinois in the Amish tradition. Great pride and care have been taken in the raising of these turkeys. Because all animals deserve to be treated with respect and care, our turkeys are raised and handled in a humane manner. By allowing our turkeys adequate space to roam, we have created a stress-free environment. Our Amish Country Kitchens Turkeys are fed an all-natural vegetarian diet and are never fed antibiotics or growth stimulants. These delightful turkeys are available through the Thanksgiving and Christmas seasons.